So you know how I ran 30 miles by Thursday last week? Well that’s where the ‘ol mileage count stayed.
After purposefully taking Friday off and traveling all day Saturday, I woke up at about 5 a.m. on Sunday with a fever of 102 degrees feeling like absolute hell. I woke Mr. Engineer up to give me a malaria test (it requires a finger poke for the blood that I seriously just CAN’T DO myself…I know I’m a wimp) that I thankfully aced, but still. Felt like crap. A whole lot of medication/time/broken fever later and I could function again, but OMG SICK ON VACATION ARE YOU KIDDING ME?!
When we got in Saturday night we made it just in time to check in to our hotel, change, and dash off to the Opera House to see this:
Let’s see…I’m getting out of order here…um, so far there’s been lots of exploring, good food, taking medication every 4-6 hours, and finally this (Monday) morning when I felt up to it, a RUN. OUTSIDE.
We’ve also been doing our part to make sure all the sea creatures don’t go uneaten.
(Never mind that we spent a minute or two contemplating just exactly how we were supposed to eat it before we worked up the nerve to try it).
See how there’s already food eaten in most of these photos…I’d never make it as a food blogger.
Well that’s enough photo onslaught for now. I’ve gotta go get my workout in and then do some shopping…and then tonight at sunset, we’re doing this. (I’m incredibly afraid of heights). (Eeeeek!)